You are watching: How to thaw a frozen turkey

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Dish ideas as well as variants

Cold water thaw: While it’& rsquo; s feasible to thaw an icy turkey in a sink loaded with cool water, it’& rsquo; s hard to do so securely. You require to maintain the water temperature level at a continuous 40 levels or cooler the whole time it defrosts. This implies that you require to keep track of the temperature level of the water with an instant-read thermostat, and also alter the water regarding every fifty percent hr to preserve that temperature level. Due to the fact that you require to enable thirty minutes of defrosting time for every single extra pound of icy turkey, a 20 extra pound bird can use up to 10 hrs to thaw (needing water adjustments every half an hour). Warm water thaw: Never ever thaw a turkey making use of warm water. When you utilize warm or warm water to thaw an icy turkey, the threat for salmonella is really high. Microwave thaw: Never ever thaw a turkey making use of a microwave.

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It’& rsquo; s most likely a lot also large to suit your microwave, yet likewise, microwave food preparation doesn’& rsquo; t make the juiciest turkey worldwide, either.